When cool enough to handle, remove the skin, pull the meat from the bones and tear it into bite-size pieces (you need 4 cups of the meat for the pie).įor the filling: Heat the butter in a Dutch oven over medium-high heat.
#CHICKEN POT PIE RECIPE SKIN#
Set the chicken on a rack in a roasting pan and roast until the skin is golden and crispy and a thermometer inserted into the thickest part of a thigh reaches 165 degrees F, 45 to 60 minutes. In a large bowl, slather the chicken with the olive oil and sprinkle with the granulated garlic, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Remove from the food processor and form the dough into a disk wrap it in plastic wrap and refrigerate for at least 30 minutes or until ready to use.įor the roast chicken: Meanwhile, preheat the oven to 325 degrees F. Add up to 8 tablespoons of ice water, a few tablespoons at a time, until the dough comes together and forms a ball. Pulse a few times until the mixture resembles fine gravel.
#CHICKEN POT PIE RECIPE PLUS#
Save my name, email, and website in this browser for the next time I comment.8 ounces (2 sticks) unsalted butter, cut into 1/2-inch cubesģ pounds bone-in, skin-on chicken thighs, rinsed and patted dryģ medium carrots, peeled and cut crosswise into 1/4-inch piecesġ small bulb fennel, cut into quarters and sliced crosswise into 1/4-inch piecesġ parsnip, peeled and cut crosswise into 1/4-inch piecesĤ cups chicken stock, plus additional as needed for thinning the sauceģ tablespoons finely chopped fresh Italian parsley leavesįor the crust: Combine the flour, butter, Parmesan and a pinch of salt in the bowl of a food processor fitted with the pastry blade. Print your recipe for easy slow cooker chicken pot pie recipe: Done!Ĭheck out our What to serve with Chicken Pot Pie for the best chicken pot pie side dishes. All you have to do is toss it in the crockpot in the morning. If you want to freeze the potatoes, then substitute diced hash browns for the potatoes and you will still get the same delicious meal and it will be frozen ready to cook.įreezing it ahead of time really saves you money in the long run. Next I just toss the freezer bag of ingredients into a crockpot, add your potatoes and cook like normal. To make freezer crock pot chicken pot pie, all you have to do is toss all the ingredients except the potatoes in a freezer bag. This recipe is great to use any type of leftover chicken. Use 3 cups of leftover rotisserie and add to the crock pot. Yes, you can use leftover rotisserie chicken. We normally use frozen veggies, but fresh work just as great. This is a great recipe to add any leftover vegetables that you need to use. If you find that your is getting to dark or burning, place a piece of foil over the top. The chicken pot pie ingredients need time to set up and create a thick filling. If you chicken mixture is bit watery it is possible that it not done cooking. You can also follow this same process with flour instead of corn starch if you prefer. Then I add this mixture to the crock pot and cook on high for 30 minutes until the sauce is the consistency that I want for this recipe. To make this cornstarch slurry, I mix ¼ cup of corn starch with 1 cup of cold water or chicken broth until the corn starch is completely dissolved. My favorite way to thicken sauces in my recipes is by creating a corn starch slurry and adding it to my crock pot. If your chicken pot pie recipe is not as thick as you would prefer after the cooking time, you can easily thicken the sauce right in your crock pot.
#CHICKEN POT PIE RECIPE HOW TO#
How to thicken chicken pot pie in crock pot Use chicken thighs – Chicken chicken thighs would also be delicious in this recipe. I have made this recipe with green beans before and it was delicious! If you do not love carrots, celery, corn or peas then you can definitely leave them out and add in your favorite instead. I would not add it in the crock pot until the last hour of the cook time.Īnother quick variation to this recipe is to use vegetables that you love. You can make crock pot chicken pot pie bisquick by making your own biscuits from a biquick mix.Īlso, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk. I recommend that you use your favorite kind! I usually use the large ones that are on sale. You can use your favorite type of biscuits for the topping.